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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 2.4 g
  • Cholesterol: 70.5 mg
  • Sodium: 262.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.5 g

View full nutritional breakdown of Chicken Corn Noodle Soup calories by ingredient
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Chicken Corn Noodle Soup

Submitted by: KAPPCC


Number of Servings: 15

Ingredients

    I Bag Noodles
    4 Chicken Breasts
    1 Bag frozen corn
    2 cans chicken broth
    2 cans water
    5 bullion cubes
    Pepper to taste

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user KAPPCC.






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