SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 2.6 g
  • Cholesterol: 2.7 mg
  • Sodium: 192.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Decadent Lowfat Banana Chocolate-Chip Muffins calories by ingredient
Report Inappropriate Recipe

Decadent Lowfat Banana Chocolate-Chip Muffins

Submitted by: GRADXY

Introduction

Delicious alternative to higher-fat banana breads or cakes. Also works as part of a breakfast, but makes an extremely delicious dessert. Delicious alternative to higher-fat banana breads or cakes. Also works as part of a breakfast, but makes an extremely delicious dessert.
Number of Servings: 12

Ingredients

    3 medium ripe to overripe bananas
    1 Tbsp Butter
    2 Tbsp unsweetened natural applesauce
    1 tbsp sugar
    2 1/2 tbsp honey
    2 egg whites (or 3 tbsp egg beater whites)
    2 tbsp 1% milk
    1/2 tsp vanilla extract
    1 tsp Baking Powder
    1/2 tsp Baking Soda
    1/4 tsp salt
    1 Cup Whole Wheat Flour
    1/2 cup oats
    3 tbsp Mini Chocolate Chips

Directions

Preheat oven to 350. Combine bananas, butter, egg white, milk, applesauce, honey, vanilla, and sugar together. Beat until mixed. Then, add in wheat flour, then oats, then baking powder and baking soda, and salt. Last, add in chocolate chips.

Spoon evenly into sprayed muffin cups.

Bake at 350 until toothpick inserted in center comes out clean (20-40+ minutes, depending on size of muffins). Allow to cool completely for easy removal. Enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user GRADXY.






Great Stories from around the Web


Rate This Recipe