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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 498.9
  • Total Fat: 23.0 g
  • Cholesterol: 100.9 mg
  • Sodium: 86.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 38.7 g

View full nutritional breakdown of Skillet Shish Kabob calories by ingredient
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Skillet Shish Kabob

Submitted by: DUNEBUG1

Introduction

Steak, potatoes, red and green peppers in a skillet Steak, potatoes, red and green peppers in a skillet
Number of Servings: 2

Ingredients

    8 oz Sirloin Steak
    2 Tbsp Olive Oil
    2 cups of diced potatoes
    1/2 of Green Pepper
    1/2 of Red Pepper

Directions

Place 2 Tbsp of Olive Oil in Skillet on Medium Heat. Cut sirloin into cubes and place in skillet. I cook the diced potatoes in the microwave for about 3-5 minutes. Then add the half cooked potatoes into the skillet with the steak (steak should be browned on all sides). Cooking together for additional 10 minutes on medium. Add green and red peppers and change temp on burner to low medium for additional 5 to 10 minutes, stirring occasionally. This tastes like shish kabobs.

Number of Servings: 2

Recipe submitted by SparkPeople user DUNEBUG1.





TAGS:  Beef/Pork |

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