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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 2.9 g
  • Cholesterol: 47.3 mg
  • Sodium: 452.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 28.9 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: CHRISTYHELPS

Introduction

Homemade Homemade
Number of Servings: 14

Ingredients

    2 lbs ground cooked elk meat
    1/4 c. taco seasoning
    3/4 c chopped onion
    3 c. fresh corn
    4 c. fresh chopped tomatoes (remove skin)
    2 cans black beans


Directions

Makes about 14 one-cup servings. Serve with chopped cilantro

Number of Servings: 14

Recipe submitted by SparkPeople user CHRISTYHELPS.






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