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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.4
  • Total Fat: 24.2 g
  • Cholesterol: 81.3 mg
  • Sodium: 234.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.5 g

View full nutritional breakdown of cheese fondue calories by ingredient
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cheese fondue

Submitted by: JCLUMM


Number of Servings: 4

Ingredients

    9.5 oz. swiss cheese
    2.5 oz. gruyere
    1 c cooking sherry
    2 tbsp flour

Directions

Combine into a crock pot - heat on low, stir


Number of Servings: 4

Recipe submitted by SparkPeople user JCLUMM.





TAGS:  Vegetarian Meals |

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