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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 2.1 g
  • Cholesterol: 75.7 mg
  • Sodium: 148.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.5 g

View full nutritional breakdown of Sugar Free Tapioca Pudding calories by ingredient
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Sugar Free Tapioca Pudding

Submitted by: DUMBBELLE

Introduction

I used 1/3 cup Splenda then used the conversion tool to come up with tsp. Also minute tapioca0.19 cup = 1/3 cup. I used 1/3 cup Splenda then used the conversion tool to come up with tsp. Also minute tapioca0.19 cup = 1/3 cup.
Number of Servings: 3

Ingredients

    Ingredients:
    Egg, fresh, 1 large
    Milk, nonfat, 3 cups
    Vanilla Extract, 1/2 tsp
    Pearl Tapioca, 1/3 cup
    Splenda No Calorie Sweetener 1/3 cup

Directions

Combine tapioca, Splenda, egg, and milk in medium saucepan; let stand 5 minutes. Cook on medium heat, stirring until mixture comes to a full boil. Remove from heat, stir in vanilla. Cool 20 minutes to thicken.

Number of Servings: 3

Recipe submitted by SparkPeople user DUMBBELLE.






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