Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 398.6
- Total Fat: 3.7 g
- Cholesterol: 89.3 mg
- Sodium: 319.6 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 3.2 g
- Protein: 41.3 g
View full nutritional breakdown of Goulash calories by ingredient
Goulash
Submitted by: FOURRUDD1Number of Servings: 6
Ingredients
-
1 1/2 lb venison, ground
12 oz dry penne pasta
1 29-oz can petite diced tomatoes
seasonings to taste
Directions
Brown venison in large skillet. Season to taste. Add tomatoes and pasta. Stir in enough hot water to cover pasta. Bring to a boil, reduce heat and cover. Simmer until pasta is done. Uncover and cook to desired consistency.
Number of Servings: 6
Recipe submitted by SparkPeople user FOURRUDD1.
Number of Servings: 6
Recipe submitted by SparkPeople user FOURRUDD1.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
