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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 23.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.2 g

View full nutritional breakdown of Easy healthy Banana Muffins calories by ingredient
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Easy healthy Banana Muffins

Submitted by: JEANK206

Number of Servings: 24


    Dry Ingredients:
    2 C oatmeal - put through blender
    2 C Whole Wheat Flour
    2 Tbs baking powder
    1 tsp baking soda
    1 C brown sugar
    2 tsp cinnamon
    6 ripe bananas
    1/2 c egg beaters
    2 tsp vanilla
    3/4 C water


Combine dry ingredients and blend.
Mash the bananas, combine bananas and other wet ingredients.
Add the wet ingredients to dry.
Spray regular size muffin tin with pam.
Bake 375 for 15 min, or until tops are brown

Number of Servings: 24

Recipe submitted by SparkPeople user JKELLEY64.

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