
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 207.5
- Total Fat: 1.4 g
- Cholesterol: 20.6 mg
- Sodium: 798.2 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 2.5 g
- Protein: 14.7 g
View full nutritional breakdown of Slow Cooker Cilantro Lime Chicken Tacos calories by ingredient
Slow Cooker Cilantro Lime Chicken Tacos
Submitted by: BOOTSTRAPBABYIntroduction
Super quick and easy low fat, low calorie Taco Tuesday option! Super quick and easy low fat, low calorie Taco Tuesday option!Number of Servings: 6
Ingredients
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3 1lb Boneless, Skinless Chicken Breasts
1 Jar (16 oz) your favorite Restaurant Style Salsa
1 packet McCormick Low Sodium Taco Seasoning
1 Lime (juice from 1 lime)
3 tbls Fresh Cilantro, chopped
6 La Banderita 99% Fat Free Whole Wheat Tortillas
Directions
1 serving = 1 taco
In a slow cooker, mix Salsa, Taco Seasoning, Lime Juice and cilantro. Add Chicken. Cook on low for 8-10 hrs.
Remove chicken and shred.
Serve with a whole wheat tortilla
Add any of your favorite toppings (lettuce, onions, peppers, black olives, low fat sour cream, taco sauce, etc.)
Number of Servings: 6
Recipe submitted by SparkPeople user BOOTSTRAPBABY.
In a slow cooker, mix Salsa, Taco Seasoning, Lime Juice and cilantro. Add Chicken. Cook on low for 8-10 hrs.
Remove chicken and shred.
Serve with a whole wheat tortilla
Add any of your favorite toppings (lettuce, onions, peppers, black olives, low fat sour cream, taco sauce, etc.)
Number of Servings: 6
Recipe submitted by SparkPeople user BOOTSTRAPBABY.
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Member Ratings For This Recipe
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Oh my, this was SO good! I used bone-in breasts with the skin and seared them in a pan before adding to the crockpot to give them some dimension. I discarded the bones and skin when I shredded it and let the shredded meat cook in the juice for another hour, to let it absorb the flavor. Thanks!!! - 3/11/11
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Started with fresh chicken, added juice of 1 lime. Next time I'll add more lime. You could barely taste it. I've made chick with salsa in my crockpot before, just didn't add lime. Nice touch! Ate it with no-fat sour cream in a tortilla. Yummy-and drippy, too. Next time might drain the salsa a little - 10/13/12
















