Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 166.7
- Total Fat: 10.2 g
- Cholesterol: 28.0 mg
- Sodium: 200.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.3 g
View full nutritional breakdown of Almond Poppy Seed Bread calories by ingredient
Almond Poppy Seed Bread
Submitted by: JHENGESHNumber of Servings: 24
Ingredients
-
3 cups flour
2 cups flour
1.5 tsp baking powder
1 tsp salt
2 scoops vanilla protein powder
2 Tbs. ground flax
3 eggs
1.5 cups skim milk
1 cup canola oil
1.5 tbls poppy seeds
1.5 tbls vanilla flavoring
1.5 tbls almond extract
Mix all ingredients together, beat 2 minutes. Bake in 2 large Pammed gread pans for 1 hour at 350 degrees. I used 6 small loaf pans, 4 servings per small loaf.
Directions
3 cups flour
2 cups flour
1.5 tsp baking powder
1 tsp salt
2 scoops vanilla protein powder
2 Tbs. ground flax
3 eggs
1.5 cups skim milk
1 cup canola oil
1.5 tbls poppy seeds
1.5 tbls vanilla flavoring
1.5 tbls almond extract
Mix all ingredients together, beat 2 minutes. Bake in 2 large Pammed gread pans for 1 hour at 350 degrees. I used 6 small loaf pans, 4 servings per small loaf.
Number of Servings: 24
Recipe submitted by SparkPeople user JHENGESH.
2 cups flour
1.5 tsp baking powder
1 tsp salt
2 scoops vanilla protein powder
2 Tbs. ground flax
3 eggs
1.5 cups skim milk
1 cup canola oil
1.5 tbls poppy seeds
1.5 tbls vanilla flavoring
1.5 tbls almond extract
Mix all ingredients together, beat 2 minutes. Bake in 2 large Pammed gread pans for 1 hour at 350 degrees. I used 6 small loaf pans, 4 servings per small loaf.
Number of Servings: 24
Recipe submitted by SparkPeople user JHENGESH.
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