Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 135.3
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 7.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.6 g
- Protein: 2.4 g
View full nutritional breakdown of Thumbprint cookies calories by ingredient
Thumbprint cookies
Submitted by: KARALVS2SCRAPIntroduction
from thekindlife.com from thekindlife.comNumber of Servings: 25
Ingredients
-
INGREDIENTS
1 cup rolled oats
1 cup almonds
1 cup spelt flour
1/2 cup corn or safflower oil
1/4 cup maple syrup
1/4 cup brown rice syrup
Fruit-sweetened jam of your choice
Directions
Makes about 25 cookies. Nutrtional info is per cookie.
STEPS
Preheat the oven to 350 degrees F.
Combine the oats and almonds in a blender or food processor and blend until they have the consistency of flour.
Pour into a large bowl, and add the spelt flour.
In a small, separate bowl, mix the oil, maple and brown rice syrup together.
Combine the wet and dry ingredients and mix well.
Make 1 inch balls with your hands and press flat onto a cookie sheet.
Make an indentation with your thumb into the center of each cookie.
Fill each cookie with a teaspoon of jam.
Bake at 350 degrees for 15 minutes.
Cool and enjoy!
Number of Servings: 25
Recipe submitted by SparkPeople user KARALVS2SCRAP.
STEPS
Preheat the oven to 350 degrees F.
Combine the oats and almonds in a blender or food processor and blend until they have the consistency of flour.
Pour into a large bowl, and add the spelt flour.
In a small, separate bowl, mix the oil, maple and brown rice syrup together.
Combine the wet and dry ingredients and mix well.
Make 1 inch balls with your hands and press flat onto a cookie sheet.
Make an indentation with your thumb into the center of each cookie.
Fill each cookie with a teaspoon of jam.
Bake at 350 degrees for 15 minutes.
Cool and enjoy!
Number of Servings: 25
Recipe submitted by SparkPeople user KARALVS2SCRAP.
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