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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 0.7 g
  • Cholesterol: 10.3 mg
  • Sodium: 215.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.5 g

View full nutritional breakdown of Crockpot Chicken Tortilla Soup calories by ingredient
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Crockpot Chicken Tortilla Soup

Submitted by: KADAMAY


Number of Servings: 8

Ingredients


    Chicken Breast, no skin, 2 lbs
    Stewed Tomatoes, Canned, 1.5 cup
    Beans, black, 1.5 cup, rinsed and drained
    Onions, raw, 1 cup, chopped
    Salsa, 1 cup
    Yellow Sweet Corn, Canned, 1 cup


Directions

Boil chicken breast until cooked through, then shred - put in crockpot. Add all other ingredients along with 1-2 cups of water. Cook on high for 2-3 hours, or low 5-6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user KADAMAY.






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