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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.5
  • Total Fat: 6.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 425.3 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

View full nutritional breakdown of No-Bake Chocolate and Vanilla Pudding Cake calories by ingredient
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No-Bake Chocolate and Vanilla Pudding Cake

Submitted by: NICOLECOLLEEN

Introduction

Delicious old- fashion treat that's hard to resist. Easy to make, chill overnight and serve the next day. Great for parties or just dessert! Delicious old- fashion treat that's hard to resist. Easy to make, chill overnight and serve the next day. Great for parties or just dessert!
Number of Servings: 6

Ingredients

    One Package of Instant Vanilla Pudding
    1 3/4 cups of Milk (Whole or 2% Suggested)
    4 ozs. or 1/2 container of Cool Whip
    About 16 Graham Crackers (or enough to make 2 layers and cover top)
    1/4 cup to 1/3 Cup of Hershey's Chocolate syrup (Optional)

Directions

Makes around 6 Servings

-Whisk together one package of instant vanilla pudding and milk
-Swich to rubber scraper and fold in ALL the Cool Whip
-Layer 1/2 the graham crackers in a rectangular glass pan
-Pour in 1/2 of the pudding mixture
- Add layer of graham crackers
- Pour the rest of the pudding mixture on top of the crackers
- Add last layer of graham crackers

Chill over night

- Drizzle Hershey's chocolate syrup on top before serving (optional)

Number of Servings: 6

Recipe submitted by SparkPeople user NICOLECOLLEEN.






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