Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 168.7
- Total Fat: 5.4 g
- Cholesterol: 28.6 mg
- Sodium: 140.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.3 g
- Protein: 11.1 g
View full nutritional breakdown of Low Sodium Chicken, Veggie & Rice Soup calories by ingredient
Low Sodium Chicken, Veggie & Rice Soup
Submitted by: BKWERMIntroduction
Makes 12 cups or 8 servings. Makes 12 cups or 8 servings.Number of Servings: 8
Ingredients
-
8 cups low sodium chicken stock
2 cups tap water
2 tbsp. olive oil
2 cups raw, sliced carrots
1 cup chopped raw onions
1 cup chopped raw celery
1 cup chopped sweet red peppers
4 boneless, skinless chicken thighs, chopped
1 cup Uncle Ben's parboiled Wholegrain Brown Rice, raw
1/2 tsp. Amer. Heart Assoc. Herb Seasoning
Directions
Sauté chopped onions and celery in the olive oil.
Add the chicken stock, the rest of the veggies and the chicken.
Simmer for 40 minutes.
Add the rice and the water and cook for another 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BKWERM.
Add the chicken stock, the rest of the veggies and the chicken.
Simmer for 40 minutes.
Add the rice and the water and cook for another 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BKWERM.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
