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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 4.5 g
  • Cholesterol: 28.1 mg
  • Sodium: 135.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Bread Machine Buttery Rolls calories by ingredient
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Bread Machine Buttery Rolls

Submitted by: MELISSA1893


Number of Servings: 24

Ingredients

    1c warm milk
    1/2 c butter, softened
    1/4 c sugar
    2 eggs
    1 tsp salt
    4 c flour
    2 1/4 tsp active dry yeast

Directions

Add ingredients in the order listed to your bread machine. Run on the dough cycle. When dough is complete, divide into 24 portions and shape into balls. Place on a greased baking sheet. Cover and let rise for 15 minutes. Bake at 375 for 13-16 minutes until golden brown.

Number of Servings: 24

Recipe submitted by SparkPeople user MELISSA1893.






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