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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 6.5 g
  • Cholesterol: 8.7 mg
  • Sodium: 1,049.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.9 g

View full nutritional breakdown of risotto calories by ingredient
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risotto

Submitted by: LUCYBROWN5


Number of Servings: 6

Ingredients

    1 cup rice
    6 cups chicken broth
    1 clove garlic
    1 small onion
    6 oz. parmesan cheese
    4 green onions

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LUCYBROWN5.






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