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Nutritional Info
  • Servings Per Recipe: 66
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 334.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Old Fashioned Chex Mix calories by ingredient
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Old Fashioned Chex Mix

Submitted by: THEGOLDENGENIE

Introduction

This Chex Mix is garenteed to be better then what you buy in the bag at the store! Recipe can also be halved but since this goes so fast in my home this will make alot!! This Chex Mix is garenteed to be better then what you buy in the bag at the store! Recipe can also be halved but since this goes so fast in my home this will make alot!!
Number of Servings: 66

Ingredients

    Rice Chex Cereal, 6 cup
    Corn Chex Cereal, 6 cup
    Wheat Chex Cereal, 6 cup
    Peanuts, all types, dry-roasted (with salt), 16 oz
    PIK NIX Shoe String potato chips, 1.5 cup
    Rold Gold Pretzel Sticks, 6 c
    Kraft Cheese Nips (Nabisco), 12 oz
    Margarine, hard, 3 stick
    Lea & Perrins, Worcestershire Sauce, 8 tsp
    Garlic powder, 1.5 tbsp
    Onion powder, 1 tbsp
    Lawrys Seasoned Salt, 2tbls
    A1 steak Sauce, 3 tbsp


Directions

preheat oven to 350 ( place rack in center of the oven

Mix together Cereals, Peanuts, PIK NIKs and cheese nips in large roaster set aside

in a sauce pan melt margarine, and stir in spices, steak sauce and worcestershire.

Pour one cup of melted margarine over chex mixture, cover with lid and shake well. Repeat this one cup at a time with remaining margarine.

Place roaster in oven uncovered for 15 mins. Cover and shake throughly, then place back in oven uncovered

Every 15 minutes for the next hour and 15 minutes remove from oven and shake. Mid-way threw taste test a few pieces to see if you need to add more seasonings!

Chex Mix is done when chex are golden brown and no longer wet. Can be served hot right from the oven!

Makes 66 1/2c servings

Number of Servings: 66

Recipe submitted by SparkPeople user THEGOLDENGENIE.





TAGS:  Snacks | Snack | Snacks Snack |

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