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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 936.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Tomato Soup with beef broth calories by ingredient
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Tomato Soup with beef broth

Submitted by: ASTEENHOVEN


Number of Servings: 5

Ingredients

    1 6oz can tomato paste
    2 cups copped or diced tomato
    2 14 oz can low sodium beef broth
    onions, peppers, celery, carrots to taste

Directions

Mix together in a soup pot. Let simmer for at least 1 hour. Add spices.

Number of Servings: 5

Recipe submitted by SparkPeople user ASTEENHOVEN.






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