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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 417.5
  • Total Fat: 14.1 g
  • Cholesterol: 93.3 mg
  • Sodium: 1,176.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 37.0 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
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Chicken Spaghetti

Submitted by: MPIERCE87


Number of Servings: 6

Ingredients

    3 boneless, skinless chicken breasts
    2 TB butter
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 box spaghetti
    .5 cup shredded cheese
    large onion
    bell pepper
    1 can tomato paste

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Directions

Boil chicken until done and shred.
Cook spaghetti in water than chicken was boiled in.
In another pan, saute onion and bell pepper in butter until tender.
Add soups and tomato paste to onion and bell pepper.
Stir together chicken, spaghetti and soup mixture, add to baking dish and top with cheese.
Bake just until cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user MRAWLINS2.





TAGS:  Poultry |

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