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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 13.5 g
  • Cholesterol: 84.6 mg
  • Sodium: 103.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Microwave Mini Cakes calories by ingredient
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Microwave Mini Cakes

Submitted by: GABESMOMMA


Number of Servings: 4

Ingredients

    4 Tbsp Sugar
    4 Tbsp Flour
    2 Tbsp Cocoa Powder

    4 Tbsp melted butter
    3 Tbsp milk
    1 egg
    splash of vanilla

Directions

Mix dry ingredients and wet ingredients in different bowls. Combine thoroughly and pour into four 1/2 cup ramekins that have been sprayed with cooking spray. Microwave for 2 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user GABESMOMMA.





TAGS:  Desserts |

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