SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 619.9
  • Total Fat: 50.0 g
  • Cholesterol: 182.2 mg
  • Sodium: 1,991.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.8 g

View full nutritional breakdown of Shrimp, Crab, Avocado Martini With White Balsamic Remoulade calories by ingredient
Report Inappropriate Recipe

Shrimp, Crab, Avocado Martini With White Balsamic Remoulade

Submitted by: ANNETTEBELISLE

Introduction

Make extra with this recipe because you will want some the next day! It is a real crowd pleaser. Make extra with this recipe because you will want some the next day! It is a real crowd pleaser.
Number of Servings: 6

Ingredients

    Salad
    1 lb large shrimp raw, shells on
    1 lb crabmeat
    lemon slices
    salt & pepper
    2 -celery stalks-diced
    3 -green onions-sliced
    2-hard boiled eggs-diced
    c. capers (optional)
    2- firm avocado, diced in chunks

    White Balsamic Remoulade
    c. white balsamic vinegar
    c. olive oil
    c. lemon juice
    2 - cloves garlic-crushed
    c. mayo-light is good
    2 -TBL Dijon mustard
    1 -2 TBL dill weed-fresh is good, chopped fine

Directions

Cover raw shrimp with shells on, with water and lemon slices. Cook until shrimp is pink and cool. Then take shells off, clean, and cut rough chop into 1 chunks. Drain crabmeat. Place shrimp, crabmeat, celery, green onion, diced eggs, and avocado in large mixing bowl.

To make Remoulade: place all ingredients for White Balsamic Remoulade in small bowl and whisk well until emulsified.

Pour Remoulade over seafood mixture and toss gently. Serve in Martini glasses, top with avocado slice and dill weed sprig, and place slice of lemon on side of glass. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ANNETTEBELISLE.






Great Stories from around the Web


Rate This Recipe