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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 6.9 g
  • Cholesterol: 41.8 mg
  • Sodium: 231.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Orange Scones calories by ingredient
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Orange Scones

Submitted by: PAT3ONTHEBACK

Introduction

Light and flavorful. Glaze or butter is great if you can afford the cals. Light and flavorful. Glaze or butter is great if you can afford the cals.
Number of Servings: 8

Ingredients

    1 1/3 cup flour plus 1/4 cup for kneading and rolling
    1/2 tsp baking soda
    1/2 tsp baking powder
    1/4 tsp salt
    1 Tsugar
    1/2 stick butter
    grated rind from one orange
    1 1/2 T vinegar
    6 T orange juice
    1 egg

Directions

Grate rind into medium bowl then mix in dry ingredients, then cut in butter. Make well in center. Drop in egg, orange juice and vinegar. With a fork beat the liquids a few strokes and then incorporate dry ingredients. Turn onto floured surface and knead 15 times or until it can be handled without sticking.. Pat into a 7"X7" square and cut into four squares, then half each square to make 8 triangles. Bake on greased sheet at 425 for 10-12 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PAT3ONTHEBACK.






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