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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 199.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.6 g

View full nutritional breakdown of French Toast w/Egg Beaters calories by ingredient
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French Toast w/Egg Beaters

Submitted by: MELSKI1129


Number of Servings: 10

Ingredients

    1 cup Egg Beaters
    1/4 cub nonfat milk
    1 tbsp Vanilla Extract
    1 tbsp ground cinnamon
    10 slices bread

Directions

Mix together all ingredients but the bread.

Dip both sides of the bread in the mixture and place on a skillet. Cook each side until golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user MELSKI1129.





TAGS:  Vegetarian Meals |

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