Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 634.1
- Total Fat: 32.5 g
- Cholesterol: 81.3 mg
- Sodium: 868.3 mg
- Total Carbs: 80.8 g
- Dietary Fiber: 12.2 g
- Protein: 13.7 g
View full nutritional breakdown of Whole Wheat Baking Mix calories by ingredient
Whole Wheat Baking Mix
Submitted by: GABESMOMMAIntroduction
This recipe will make enough mix for 6 batches of muffins, pancakes, or biscuits. The nutritional info listed here is for a whole batch, or one full cup of mix. This recipe will make enough mix for 6 batches of muffins, pancakes, or biscuits. The nutritional info listed here is for a whole batch, or one full cup of mix.Number of Servings: 6
Ingredients
-
5 cups whole wheat flour
2 Tbsp + 2 tsp baking powder
2 Tbsp Honey
2 sticks (one cup) butter
Directions
Pulse all ingredients in food processor. Refrigerate.
Pancakes: 1 cup mix, 3/4 cup milk, 1 egg. Makes six 1/4 cup pancakes
Muffins: 1 cup mix, 2 Tbsp honey, 1 egg, 1/4 cup milk. Bake at 400 for 17 minutes. Makes six muffins
Biscuits: 1 Cup mix, 1/4 cup milk. Bake at 450 for 8 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user GABESMOMMA.
Pancakes: 1 cup mix, 3/4 cup milk, 1 egg. Makes six 1/4 cup pancakes
Muffins: 1 cup mix, 2 Tbsp honey, 1 egg, 1/4 cup milk. Bake at 400 for 17 minutes. Makes six muffins
Biscuits: 1 Cup mix, 1/4 cup milk. Bake at 450 for 8 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user GABESMOMMA.
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