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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 16.4 g
  • Cholesterol: 35.2 mg
  • Sodium: 1,312.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.5 g

View full nutritional breakdown of CHINESE NOODLE AND MUSHROOM SOUP calories by ingredient
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CHINESE NOODLE AND MUSHROOM SOUP

Submitted by: MADAM_ITIS

Introduction

makes 4 servings, about 1 & 1/4 cups (300ml) each. makes 4 servings, about 1 & 1/4 cups (300ml) each.
Number of Servings: 4

Ingredients

    6 oz. cooked pork loin
    2 cups sliced mushrooms
    2 stalks celery sliced
    1/2 cup chopped green onions
    1 tsp. minced garlic
    1 tsp olive oil
    1 tsp. lemon juice or rice vinegar
    2 Tbls. sherry or rice wine
    1 tsp sesame oil
    dash hot pepper sauce
    1 Tbls soy sauce
    4 cups chicken broth/vegetable stock
    2 cups chow mein noodles

Directions

In large saucepan, heat oil over medium heat, cook mushrooms celery and garlic for 5 minutes.
Add stock and 2 cups water, bring to boil, Add noodles, sherry, lemon juice/rice vinegar, sesame oil, soy sauce and hot sauce; reduce heat, cover and simmer for 5 minutes or until noodles and celery are done. Stir in green onions.

Number of Servings: 4

Recipe submitted by SparkPeople user LADY_ARIES.






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