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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 2.4 g
  • Cholesterol: 13.9 mg
  • Sodium: 1,020.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.5 g

View full nutritional breakdown of English Muffin Breakfast Sandwich - Ham calories by ingredient
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English Muffin Breakfast Sandwich - Ham

Submitted by: CELESTIALAXIS
English Muffin Breakfast Sandwich - Ham

Introduction

A yummy alternative to pre-packaged microwave breakfast sandwiches! A yummy alternative to pre-packaged microwave breakfast sandwiches!
Number of Servings: 1

Ingredients

    Thomas' Hearty Grains Whole Wheat English Muffin, 1 serving
    Egg substitute, liquid (Egg Beaters), 0.25 cup
    Thin sliced ham, 1 slice
    Cheese, Kraft Fat Free American Singles, 1 serving

Directions

1. Slice the English muffin in half and put it in the toaster.
2. In a small cup (I use a small Gladware container), microwave the Egg Beaters for about 30 sec. Stir and microwave an additional 5-15 sec. until cooked through. Keep a close eye on it, as it can easily overflow.
3. Layer the egg, cheese, and ham in between the halves of the English muffin. Allow cheese to melt for a moment before eating.

Number of Servings: 1

Recipe submitted by SparkPeople user CELESTIALAXIS.






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