Spicy Peanut Sauce (to be used with Cashew Tilapia)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Spicy Peanut Sauce (to be used with Cashew Tilapia) calories by ingredient
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Submitted by: CLYNNEABAIRD

Introduction

Great sauce to use with cashew tilapia recipe, pork, etc. Great sauce to use with cashew tilapia recipe, pork, etc.
Number of Servings: 16

Ingredients

    Spicy Peanut Sauce:
    1 cup fresh smooth peanut butter
    1/2 cup hot water
    2 cloves garlic, finely minced and mashed
    2 Tablespoons soy sauce
    1 teaspoon ground cumin
    1/4 teaspoon cayenne powder
    1/2 teaspoon curry powder
    1 teaspoon fresh lemon juice

Directions

In the blender, whisk peanut butter, hot water, garlic, soy sauce, cumin, cayenne, curry powder, and lemon juice together to form a smooth paste. Cover and set aside for several hours to allow the flavors to mix well. Turn into jars and seal; store in the refrigerator.

Sauce is best warmed before serving.

Yield: 1-1/2 to 2 cups (1 serving = 2 Tbsp for calculations)


Number of Servings: 16

Recipe submitted by SparkPeople user CLYNNEABAIRD.





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