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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.5
  • Total Fat: 12.8 g
  • Cholesterol: 69.7 mg
  • Sodium: 108.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 34.3 g

View full nutritional breakdown of pot roast calories by ingredient
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pot roast



Introduction

mushroom and onion pot roast mushroom and onion pot roast
Number of Servings: 12

Ingredients

    carrots, celery, onions beef pot roasst

Directions

combine in slow cooker

Number of Servings: 12

Recipe submitted by SparkPeople user MICHELLEJ653.






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