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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 2.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 206.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Steamed Squash calories by ingredient
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Steamed Squash

Submitted by: COBANION


Number of Servings: 2

Ingredients

    2 medium yellow squash, sliced and diced
    1 Tbsp light butter
    salt to taste

Directions

Steam squash, then saute in 1 tbsp melted butter. Dash of salt to taste.

two 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user COBANION.






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