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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.2
  • Total Fat: 13.9 g
  • Cholesterol: 33.0 mg
  • Sodium: 590.7 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 19.3 g

View full nutritional breakdown of Greek Pizza calories by ingredient
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Greek Pizza

Submitted by: CHRISTINEW1984


Number of Servings: 6

Ingredients

    1 12-inch (10 ounce) whole wheat Italian bread shell (Boboli)
    2 cups whole fresh baby spinach leaves
    8 ounces cooked skinless chicken breast, sliced
    1/2 cup cherry tomatoes, quartered
    1/4 cup crumbled feta cheese (1 ounce)
    2 tablespoons chopped walnuts or pine nuts
    1/2 teaspoon dried oregano, crushed, or 1-1/2 teaspoons chopped fresh oregano
    1/2 teaspoon dried rosemary, crushed, or 1-1/2 teaspoons chopped fresh rosemary
    1 recipe Red Wine Vinaigrette (recipe below)

    For Vinaigrette:
    2 tablespoons red wine vinegar
    1 tablespoon finely chopped shallot (can substitute finely chopped onion)
    1-1/2 teaspoons Dijon-style mustard
    2 tablespoons extra-virgin olive oil
    1/8 teaspoon kosher salt
    1/8 teaspoon freshly ground black pepper

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Directions

Place bread shell on a large baking sheet. Top with spinach, chicken, tomatoes, cheese, nuts, oregano, and rosemary. Drizzle with Red Wine Vinegar. Bake in a 400 degree oven for 10-15 minutes, or until heated through.

To Make Vinaigrette: In a small bowl, combine vinegar and shallot. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for about 30 minutes; whisk before using.

Recipe courtesy of The Sonoma Diet.

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTINEW1984.






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