- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 248.9
- Total Fat: 6.5 g
- Cholesterol: 46.7 mg
- Sodium: 761.2 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.0 g
- Protein: 26.0 g
Cheeseburger Chili Mac and CheeseSubmitted by: SERENDIPITY3043
IntroductionTaken from the Racheal Ray Show! Taken from the Racheal Ray Show!
1 pounds extra lean ground sirloin
1 large onion, finely chopped
2 tablespoons chili powder
Salt and ground black pepper
1/2 cup ketchup
1/4 cup yellow mustard
1 to 2 cups beef stock (depending on how liquid-y you want it) (1 cup is in calorie calculations)
1 pound whole wheat elbow macaroni
1 cup shredded FF sharp yellow cheddar (the sharper the better!)
Bring water to a boil for pasta and cook until done. Drain.
Meanwhile, brown your meat in a skillet.
Add onion, chili powder and season with salt and pepper and cook until onion is tender, about 5 minutes.
Add ketchup, mustard and beef stock and bring to a bubble and simmer until slightly thickened, 5 minutes.
Toss the "chili" mixture with the pasta and transfer to a casserole dish. Add cheese to top and bake approx. 10 minutes or until cheese is bubbly.
Makes approx. 6 (1) cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SERENDIPITY3043.
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Member Ratings For This Recipe
I really liked this recipe, but I think adding a bit more sauce or maybe some chili beans in sauce would make it amazing :) Also, it seemed like I had way more than 6 (1cup) servings, but I didn't measure. I will make this again - Thanks!! - 2/6/10
Reply from SERENDIPITY3043 (2/20/10)
I agree that it did make a LOT! With your advice I did add more beef stock and ketchup/mustard and we liked it a lot. My 2 year old even thought it was great!
Thanks for rating!