Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 90.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 426.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.6 g
- Protein: 4.6 g
View full nutritional breakdown of Slow-Cooker Lentil Soup - Basic calories by ingredient
Slow-Cooker Lentil Soup - Basic
Submitted by: MERRYCAKESNumber of Servings: 6
Ingredients
-
1.25 cup lentils, rinsed and sorted
6 cups water or stock
1 onion, chopped
1 cup sliced mushroom
1 cup carrot, diced
1 cup celery, diced
Trader Joe's 21 seasoning salute
salt and pepper to taste
Directions
Saute onion, mushroom, celery, and carrot in olive oil. Add garlic and cook a little more.
Put the lentils (once you clean them) into the slow cooker with the water or stock, and add the sauteed veggies. Add seasoning to taste - this time I used Trader Joe's seasoning salute, but you could also go with curry powder, or a Lipton Soup mix, to get different flavors.
Number of Servings: 6
Recipe submitted by SparkPeople user MERRYCAKES.
Put the lentils (once you clean them) into the slow cooker with the water or stock, and add the sauteed veggies. Add seasoning to taste - this time I used Trader Joe's seasoning salute, but you could also go with curry powder, or a Lipton Soup mix, to get different flavors.
Number of Servings: 6
Recipe submitted by SparkPeople user MERRYCAKES.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
