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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 2.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 363.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Pumpkin Ravioli calories by ingredient
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Pumpkin Ravioli

Submitted by: JUDIMOON
Pumpkin Ravioli

Number of Servings: 2

Ingredients

    3 Nasoya Egg Roll Wraps, 66 grams
    .25 cup Libby's 100% Pure Pumpkin
    1 Tbs Brown Sugar, unpacked
    1 tsp Curry powder (or to taste)
    1- 2 pinches fresh ground Nutmeg (to taste)
    1-2 pinches salt (to taste)
    1-2 pinches pepper (to taste)

Directions

stack 3 wrappers on top of each other, with a pizza cutter cut into 9 even squares, 27 total squares, (1 square is not used)

mix dry ingredients; brown sugar, curry powder, nutmeg, salt & pepper. Combine with pumpkin.

Place a small amount in the middle of one square, wet edges and cover with another cut square , press edges with a fork to seal.
repeat to make 13 raviolis.

Drop into boiling water and cook till tender.

Serve with sage butter or just enjoy plain...

6 ravioli's per serving, yes I know the math is off, one ravioli for the chef to test ;-)

Number of Servings: 2

Recipe submitted by SparkPeople user JUDIMOON.






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  • 1 of 1 people found this review helpful
    our local intalian restaurant started offering these, not sure if they make them or bought them, etc. but first time had them last week, AND THEY were like heavon. yum! thanks for receipe to try myself. and oh yeah too bad you didnt offer the white cream sauce too :) - 1/28/10

    Reply from JUDIMOON (1/28/10)
    Sorry, no can do the cream sauce now, working on whittling down 40 lbs. I made this recipe off the top of my head & scarfed them down sans sauce. We shaved a little Parm on top, but to be honest we liked them plain better :-) for something white & creamy try my: Gratin de pommes de terre au jambo


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  • I am going to try this next week with shells - I'll let you know how it comes out! - 4/3/10

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  • Sounds really good! Can't wait to try it! - 1/25/10

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