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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 8.6 g
  • Cholesterol: 19.9 mg
  • Sodium: 3.9 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.1 g

View full nutritional breakdown of PEACH CRISP calories by ingredient
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PEACH CRISP

Submitted by: ALHALH


Number of Servings: 8

Ingredients

    6-8 peaches, peeled and sliced (We did not unpeel peaches)
    2 T lemon juice
    1/2 c sifted all-purpose whole wheat or regular flour
    3/4 c rolled oats
    1/2 c brown sugar, packed or 1/2 cup Splenda
    1/3 c margarine or butter

Directions

1. Put peaches in a shallow 2-quart baking dish
2. Sprinkle with the lemon juice.
3. Mix flour, oats and brown sugar.
4. Cut in margarine with pastry blender.
5. Spread over the peaches and bake at 325 degrees for 30 minutes or until peaches are tender (check with a butter knife).
6. Serve warm with ice cream, nonfat topping, whipped cream or plain!


Number of Servings: 8

Recipe submitted by SparkPeople user ALHALH.






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Member Ratings For This Recipe

  • Thank-you for sharing!! - 8/18/13

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  • I really liked this. I used fresh peaches I had frozen from the summer, added a dash of cinnamon to them and a bit of cinnamon and nutmeg to the dry mix. The only other change I might make for next time is use a bit less butter because I like a crunchier "crisp" topping. Thanks for a great recipe! - 1/7/13

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  • Insanely good-mine needed longer to cook to crisp up but I went really heavy on the peaches so that was probably my fault. I served this at a family gathering and everyone raved over it. - 10/5/11

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  • Absolutely fantastic! I used the splenda brown sugar blend and it was so delicious! Yummy right out of the oven! I also used a splash of orange juice instead of lemon because it's what I had. Thanks for the recipe, this was so good! - 9/20/11

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  • one of my favorites - 8/19/10

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  • It was VERY good! There is some Splenda-like brown sugar out on the market that I used, and I used pineapple-orange juice instead of lemon juice (didn't have any)! But it turned out well! Thanks for sharing - my bible study class enjoyed it too! - 9/13/09

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  • This is an excellent recipe that I do with all kinds of fruit. I added blackberries (from my yard) this time. It is great! - 8/25/09

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  • I made this for a dinner party and everyone loved it. Thanks! - 8/21/09

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  • Delish!! - 7/15/09

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  • Wonderful! I really enjoyed this and will be making it again. - 6/13/08

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  • I made this recipe with frozen peaches, so it took about 10 minutes additional cooking time. But it was very good! - 2/21/08

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  • Very yummy! I also added cinammon, and I added berries, and it was GREAT! - 8/12/07

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  • Loved it - Loved it - Loved it!!! I completely impressed my family with a truly yummy dessert which I got to brag was healthy. Used the Splenda brown suger - couldn't tell, and real butter. Would make again and again. Also added .5 t of cinnamon to the fruit and a little bit to the topping-yum! - 8/4/07

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  • Outstanding! Peaches were not overcooked and topping was delicious! - 8/3/07

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