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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 45.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Tossed Salad calories by ingredient
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Tossed Salad

Submitted by: TAMIDOVE

Introduction

Tossed veggie Salad Tossed veggie Salad
Number of Servings: 1

Ingredients

    Lettuce
    Med Tomato
    Broccoli
    Cauliflower
    Carrots

Directions

No cooking needed

Number of Servings: 1

Recipe submitted by SparkPeople user TAMIDOVE.






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