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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 2.6 g
  • Cholesterol: 29.2 mg
  • Sodium: 867.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 15.4 g

View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient
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Chicken Enchilada Soup

Submitted by: AKA_MARGO


Number of Servings: 9

Ingredients

    3 cups chicken broth
    3 cans green enchilada sauce
    1 15oz can packed pumpkin
    2 cups diced cooked chicken
    1 cup black beans
    1 cup corn
    3 tsp taco seasoning or cumin

Directions

Mix all ingredients together and cook until warm. I even put this in the crock pot on low all day, and it worked out great!

Number of Servings: 9

Recipe submitted by SparkPeople user AKA_MARGO.






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