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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 3.5 g
  • Cholesterol: 5.7 mg
  • Sodium: 755.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Skillet Cabbage calories by ingredient
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Skillet Cabbage

Submitted by: RHONDAROB7

Introduction

Easy to make. We served this with black beans topped with reduced fat cheddar cheese. The tastes compliment each other well. Easy to make. We served this with black beans topped with reduced fat cheddar cheese. The tastes compliment each other well.
Number of Servings: 4

Ingredients

    Wright applewood bacon -3 pan fried pieces cut up
    Onions, raw, 1 cup, chopped
    Garlic, 2 clove chopped
    Cabbage, fresh, 1 head, medium (about 5-3/4" dia) chopped
    Carrots, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    Water, 1/3 to 1/2 cup
    Salt, 1 tsp
    Pepper, black, 1 tsp

Directions

Cut up three slices of bacon and fry in a non-stick pan. Once, cooked, remove bacon and 1/2 of the grease from the pan. Sautee onions and garlic in remaining bacon grease until tender. Add cabbage, carrots, bell pepper, and water. Stir until mixed well add salt and pepper to taste. Cover and cook over medium heat stirring occasionally until tender. Before serving, add chopped bacon and toss well.

Number of Servings: 4

Recipe submitted by SparkPeople user RHONDAROB7.






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