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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 14.3 g
  • Cholesterol: 428.0 mg
  • Sodium: 344.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: RUCKUS2

Introduction

Simple Low Carb Egg Salad Simple Low Carb Egg Salad
Number of Servings: 1

Ingredients

    2 hard boiled eggs
    ! stalk of celery
    1 tsp yellow mustard
    1 tbsp light mayonnaise

Directions

Makes 1 serving

Slice eggs and celery. Add mustard and mayo. Mix and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user RUCKUS2.






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