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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 2.8 g
  • Cholesterol: 19.0 mg
  • Sodium: 263.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Part-Wheat Pancakes calories by ingredient
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Part-Wheat Pancakes

Submitted by: MCRICK

Introduction

Usual breakfast food w/ healthier ingredients Usual breakfast food w/ healthier ingredients
Number of Servings: 10

Ingredients

    About 2 C. skim milk (add to desired consistancy)
    4 tsp. baking POWDER
    1 Eggland's Best egg
    1 Tbl. Splenda
    1 C. white flour
    1 C. wheat flour
    1/4 C. smart balance light butter w/ omega 3

Directions

mix all ingredients together add milk to the desired consistancy.

Number of Servings: 10

Recipe submitted by SparkPeople user MCRICK.






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