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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 4.6 g
  • Cholesterol: 11.9 mg
  • Sodium: 290.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Vegetarian Taco Salad calories by ingredient
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Vegetarian Taco Salad

Submitted by: SAMANTHASOPER

Introduction

If you love taco salad, but want a vegetarian version, this is it! If you love taco salad, but want a vegetarian version, this is it!
Number of Servings: 1

Ingredients

    Chopped Red Pepper
    Chopped Yellow Pepper
    Chopped Tomato
    Chopped Green Onion
    Shredded Cheese
    Nacho Chips - I use Guiltless Gourmet Tortilla Chips
    Catalina Dressing

Directions

Basically chop it all up, mix it in a bowl, and there you go!

Use as little or as much as you like!

I wait until I am about to eat it to add the Chips, so they don't get soggy! I always make enough for leftovers, so this is a good way to keep it fresh and delicious!

The nutritional info. is based on 1 serving for 1 person. When I make this for my family, I use 1-2 of each of the vegetables! That makes enough for 5 of us, plus some leftover!

Number of Servings: 1

Recipe submitted by SparkPeople user SAMANTHASOPER.






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