SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 2.3 g
  • Cholesterol: 95.9 mg
  • Sodium: 133.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.0 g

View full nutritional breakdown of Garlic Shrimp (Portuguese Style) calories by ingredient
Report Inappropriate Recipe

Garlic Shrimp (Portuguese Style)



Introduction

Delicious Delicious
Number of Servings: 4

Ingredients

    Unpeeled Raw Shrimp
    Lemon Juice
    Salt
    Garlic Cloves (Minced)
    Olive Oil
    Paprika

Directions

1. Peel the raw shrimp, reserve the shells and the heads, they can be utilized to do a rice, or a soup.

2. Peel the garlics and cut them to the thin slices.

3. In a big frying pan, put the oil and once it's warm add the garlics and the paprika.

4. When the garlic starts to get brown (don't let the garlic burn) introduce the shrimp and let it fry during 6 minutes, stir to make sure the shrimp gets cooked on both sides.

5. Season with salt, pepper and lemon, if prefered.

6. Garlic Shrimp can be served with toasted or soft bread, or still if preferred with a little of white rice.

Number of Servings: 4

Recipe submitted by SparkPeople user BUTTERFLY2007.





TAGS:  Fish | Spanish | Spanish Fish |

Great Stories from around the Web


Rate This Recipe