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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 6.4 g
  • Cholesterol: 24.2 mg
  • Sodium: 468.7 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.0 g

View full nutritional breakdown of Turkey Sausage Stuffed Acorn Squash calories by ingredient
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Turkey Sausage Stuffed Acorn Squash

Submitted by: SAMFISH1

Introduction

Found on Eating Clean.com.....awesome! Found on Eating Clean.com.....awesome!
Number of Servings: 4

Ingredients

    *Squash, winter, acorn, raw, 2 squash (4 inch dia) (remove)
    *Turkey Polish Sausage, 4 oz (remove)
    Celery, raw, .75 cup, diced (remove)
    Onions, raw, .75 cup, chopped (remove)
    *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.5 cup (remove)
    Yogurt, plain, low fat, .75 cup (8 fl oz) (remove)
    Spinach, fresh, 1 cup (remove)
    Parmesan Cheese, grated, 4 tbsp (remove)

Directions

Cook quinoa. Half acorn squash and scoop out seeds. Salt and bake facedown on foil lined cookie sheet for 30 minutes. Meanwhile, remove sausage from casing and saute over medium heat. When sausage is browned and cooked through remove from pan. Add celery and onion, saute until opaque, add garlic and saute until aromatic. remove from heat. In a large bowl mix sausage mixture, cooked quinoa, yogurt and spinach. Stuff acorn halves with stuffing, springle with parmesan cheese and bake for an additional 10 minutes until heated through and cheese is browned.

Number of Servings: 4

Recipe submitted by SparkPeople user SAMFISH1.






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