SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 189.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Pita Pocket Bread calories by ingredient
Report Inappropriate Recipe

Pita Pocket Bread

Submitted by: GWENDOLIN00

Introduction

I make these with mostly white whole wheat flour, they're a big hit at my house! I make these with mostly white whole wheat flour, they're a big hit at my house!
Number of Servings: 12

Ingredients

    White whole wheat flour
    Unbleached flour
    Water
    Yogurt
    Olive Oil
    Salt
    Yeast
    Sugar

Directions

Mix the white whole wheat flour with the water and yogurt. Add more water if necessary, it should be a wet dough, but stick together as you stir it. Cover with plastic wrap and a damp towel and let soak at least 7 hours, and up to 24. Combine olive oil, salt, sugar and yeast in another bowl, add the soaking flour. Stir, and begin to add unbleached flour as necessary to make a dough that can be turned out and kneaded. Knead for 10 minutes, or until firm and elastic. Place in an oiled bowl, cover with plastic wrap and a warm damp towel until doubled in size. Turn out onto floured surface and cut into 12 pieces, form each piece into a ball and let rest, covered, while you preheat the oven. Place a baking stone, cast iron griddle or cookie sheet inthe oven, and set the oven to the hottest temp (mine goes up to 550 degrees). In an electric oven, you'll want to bake in the middle, in a gas oven bake on the bottom. I use a cast iron skillet turned upside down. Roll out each ball to about 1/4 inch thick, maybe a little thinner, and place them (not touching) on the baking surface. Bake 2 1/2 to 3 minutes. They should puff up. (Sometimes, if you roll too thin, they won't puff up completely.) When they are done baking, place them in a damp towel to cool.

Number of Servings: 12

Recipe submitted by SparkPeople user GWENDOLIN00.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe