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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 13.9 g
  • Cholesterol: 26.5 mg
  • Sodium: 391.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Mile High Biscuits calories by ingredient
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Mile High Biscuits

Submitted by: I.M.MAGIC

Introduction

I fix these as a treat, for company at brunches or dinners... they are NOT low sodium, low fat, or low calorie~ high in potassium, light and fluffy and delicious!... I fix these as a treat, for company at brunches or dinners... they are NOT low sodium, low fat, or low calorie~ high in potassium, light and fluffy and delicious!...
Number of Servings: 12

Ingredients

    3 c. flour
    4 1/2 tsp baking powder
    3/4 tsp cream of tartar (optional)
    2 1/2 Tbsp sugar
    1 tsp salt
    3/4 c shortening (may substitute butter or margarine)
    1 egg
    1 c. milk (I use 2%)

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Directions

Pre-heat oven to 450 degrees.

Sift dry ingredients. Cut in shortening with fork or pastry cutter. Beat egg and add milk together. Add dry ingredients, mix with a fork. Turn out on floured board and knead 2-3 minutes. Roll out and cut, or make drop biscuits. Place on cookie sheet. Bake at 450 degrees for 10-12 minutes.

Makes approximately 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user I.M.MAGIC.






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