Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 257.2
- Total Fat: 13.9 g
- Cholesterol: 26.5 mg
- Sodium: 391.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.4 g
View full nutritional breakdown of Mile High Biscuits calories by ingredient
Mile High Biscuits
Submitted by: I.M.MAGICIntroduction
I fix these as a treat, for company at brunches or dinners... they are NOT low sodium, low fat, or low calorie~ high in potassium, light and fluffy and delicious!... I fix these as a treat, for company at brunches or dinners... they are NOT low sodium, low fat, or low calorie~ high in potassium, light and fluffy and delicious!...Number of Servings: 12
Ingredients
-
3 c. flour
4 1/2 tsp baking powder
3/4 tsp cream of tartar (optional)
2 1/2 Tbsp sugar
1 tsp salt
3/4 c shortening (may substitute butter or margarine)
1 egg
1 c. milk (I use 2%)
Directions
Pre-heat oven to 450 degrees.
Sift dry ingredients. Cut in shortening with fork or pastry cutter. Beat egg and add milk together. Add dry ingredients, mix with a fork. Turn out on floured board and knead 2-3 minutes. Roll out and cut, or make drop biscuits. Place on cookie sheet. Bake at 450 degrees for 10-12 minutes.
Makes approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user I.M.MAGIC.
Sift dry ingredients. Cut in shortening with fork or pastry cutter. Beat egg and add milk together. Add dry ingredients, mix with a fork. Turn out on floured board and knead 2-3 minutes. Roll out and cut, or make drop biscuits. Place on cookie sheet. Bake at 450 degrees for 10-12 minutes.
Makes approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user I.M.MAGIC.
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