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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 2.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 349.8 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Susan's Jiffy corn bread calories by ingredient
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Susan's Jiffy corn bread

Submitted by: FLOWERFIELD1


Number of Servings: 12

Ingredients

    1- 8.5 oz box Jiffy corn muffin mix
    1-14.5 oz cream style corn

Directions

Mix ingredients together. Pour into a greased 8X8 pan. Bake at 400 degrees for 25 minutes or until done in the middle. Cut into 12 pieces and serve with soup or beans.

Number of Servings: 12

Recipe submitted by SparkPeople user FLOWERFIELD1.





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