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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 2.8 g
  • Cholesterol: 36.2 mg
  • Sodium: 389.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.1 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: ICAN-DOTHIS

Introduction

Easy and as good as home made. I put the chicken and chicken broth into a crock and cook it until the chicken gets tender (usually all day while I am at work). Easy and as good as home made. I put the chicken and chicken broth into a crock and cook it until the chicken gets tender (usually all day while I am at work).
Number of Servings: 8

Ingredients

    10 oz. Chicken, no skin and deboned, cubed
    One 12 oz. pkg of Hy-vee Bakery made egg noodles
    1 (14.5 oz) can of low-sodium, fat-free chicken broth
    1 (10.5 oz) can of low-sodium, 98% fat-free cream of chicken soup

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Directions

Combine chicken and chicken broth in a pan and cook until chicken is done and tender (can cook all day in crock to make this part easy).
Once the broth is boiling, add noodles. Bring back to a boil; reduce to medium heat and cook for approximately 15 to 20 minute or until noodles are tender (done). Add cream of chicken to thicken.
8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ICAN-DOTHIS.






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