Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 587.4
- Total Fat: 23.1 g
- Cholesterol: 57.3 mg
- Sodium: 1,047.7 mg
- Total Carbs: 73.4 g
- Dietary Fiber: 8.8 g
- Protein: 22.4 g
View full nutritional breakdown of Turkey Sausage Pepper and Onions calories by ingredient
Turkey Sausage Pepper and Onions
Submitted by: CHARGEORGIAIntroduction
Place broth and garlic in skillet over med low heat. Cover and simmer 1 minute. Add onion and green pepper cover and simmer untile onion and perrers are soft about 8 minutes. add the turkey sausage cover and cook for 10 min. Spoon over 1 cup pasta. Place broth and garlic in skillet over med low heat. Cover and simmer 1 minute. Add onion and green pepper cover and simmer untile onion and perrers are soft about 8 minutes. add the turkey sausage cover and cook for 10 min. Spoon over 1 cup pasta.Number of Servings: 4
Ingredients
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Chicken broth, minced garlic, onion,green pepper, turkey sausage (chopped), garlic and herb seasoning, whole wheat pasta
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CHARGEORGIA.
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