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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 587.4
  • Total Fat: 23.1 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,047.7 mg
  • Total Carbs: 73.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 22.4 g

View full nutritional breakdown of Turkey Sausage Pepper and Onions calories by ingredient
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Turkey Sausage Pepper and Onions

Submitted by: CHARGEORGIA

Introduction

Place broth and garlic in skillet over med low heat. Cover and simmer 1 minute. Add onion and green pepper cover and simmer untile onion and perrers are soft about 8 minutes. add the turkey sausage cover and cook for 10 min. Spoon over 1 cup pasta. Place broth and garlic in skillet over med low heat. Cover and simmer 1 minute. Add onion and green pepper cover and simmer untile onion and perrers are soft about 8 minutes. add the turkey sausage cover and cook for 10 min. Spoon over 1 cup pasta.
Number of Servings: 4

Ingredients

    Chicken broth, minced garlic, onion,green pepper, turkey sausage (chopped), garlic and herb seasoning, whole wheat pasta

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CHARGEORGIA.






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