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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 9.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 213.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Strawberry Muffins calories by ingredient
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Strawberry Muffins

Submitted by: TWINKIE14

Introduction

delicous, you can use any berries you like, I have used frozen mixed berries and also blueberries I used 2% milk delicous, you can use any berries you like, I have used frozen mixed berries and also blueberries I used 2% milk
Number of Servings: 12

Ingredients

    11/4 cups all-purpose flour
    21/2 tsp baking powder
    1/2 tsp salt
    1 cup old fashioned oats
    1/2 cup Splenda
    1 cup milk
    1/2 cup (1 stick) butter, melted
    1 egg, beaten
    1 tsp vanilla extract
    1 cup fresh chopped strawberries
    you can use frozen berries, any berries you like

    Margaret

Directions

1) Preheat oven to 425F, grease bottoms only of 12 standard (21/2 inc muffin cups, or line with paper baking cases: set aside

2) Combine flour, baking powder, and salt in a large bowl. Stir in oats and sugar. Combine melted butter, milk, beaten egg and vanilla in a small bowl until well blended, Stir in flour mixture until just moistened. Fold in Strawberries.
Spoon into prepared muffin cups, filling about 2/3rds full.

3) Bake 15 to 18 minutes or until lightly browned and toothpick inserted into centre comes out clean. Remove from pan, Cool on a wire rack 10 - 15mins. Serve warm or cool completely.

Number of Servings: 12

Recipe submitted by SparkPeople user TWINKIE14.






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