Strawberry MuffinsSubmitted by: TWINKIE14
Introductiondelicous, you can use any berries you like, I have used frozen mixed berries and also blueberries I used 2% milk delicous, you can use any berries you like, I have used frozen mixed berries and also blueberries I used 2% milk
11/4 cups all-purpose flour
21/2 tsp baking powder
1/2 tsp salt
1 cup old fashioned oats
1/2 cup Splenda
1 cup milk
1/2 cup (1 stick) butter, melted
1 egg, beaten
1 tsp vanilla extract
1 cup fresh chopped strawberries
you can use frozen berries, any berries you like
2) Combine flour, baking powder, and salt in a large bowl. Stir in oats and sugar. Combine melted butter, milk, beaten egg and vanilla in a small bowl until well blended, Stir in flour mixture until just moistened. Fold in Strawberries.
Spoon into prepared muffin cups, filling about 2/3rds full.
3) Bake 15 to 18 minutes or until lightly browned and toothpick inserted into centre comes out clean. Remove from pan, Cool on a wire rack 10 - 15mins. Serve warm or cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user TWINKIE14.