- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 83.3
- Total Fat: 5.1 g
- Cholesterol: 212.5 mg
- Sodium: 248.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.5 g
- Protein: 6.6 g
Jody's Kitchen Presents Cinna-Tea EggsSubmitted by: JODYHANNA
IntroductionYummy Eggs good for snacking or a side dish.
Yummy Eggs good for snacking or a side dish.
10 large Eggs
10 cups Water
2 cups Soy Sauce (for cooking)
4 tbsp ground Cinnamon
1.2 cup Tea Leaves
Immediately move eggs into a bowl of Ice Water, do not dispose of water in pot.
Add your remaining ingredients to the water and return to a boil. While this is heating back up your eggs should be about ready to be peeled.
As you peel your eggs set them aside until all are complete, then add to your pot.
Once pot comes to a boil, reduce heat again, and simmer for 1 hour (note if you simmer longer the flavor will be stronger).
Remove eggs from mixture, and rinse any excess leaves from your egg.
Ready to Eat
Note: Dispose of Cooking Liquid.
Number of Servings: 10
Recipe submitted by SparkPeople user JODYHANNA.