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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 3.0 g
  • Cholesterol: 27.1 mg
  • Sodium: 1,168.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.9 g

View full nutritional breakdown of Chicken Noodle Soup with Spinach calories by ingredient
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Chicken Noodle Soup with Spinach

Submitted by: ALASKANBLOSSOMS

Introduction

This is a realy hearty but thin soup. It is hot and steamy and is cooked in your crockpot. I put the chicken and water in first and a few hours later at the potatoes and onions. Baby it's cold outside, grab a bowl. This is a realy hearty but thin soup. It is hot and steamy and is cooked in your crockpot. I put the chicken and water in first and a few hours later at the potatoes and onions. Baby it's cold outside, grab a bowl.
Number of Servings: 12

Ingredients

    5 Leg quarters (leg and thigh attached),
    1 large onion
    4-5 medium potatoes
    1 - 2 packages of fresh spinach (10 - 12 oz)
    2 Tbs of minced garlic
    OR
    2-3 garlic cloves
    2-3 servings of spaghetti noodles broken up (or your favorite noodle)
    1 can of Campbells Cream of Mushroom soup (or store brand is okay)
    Lipton onion soup mix (Pinch)

Directions

First put the chick in the water in your crockpot.Let it cook for a few hours and then add the chopped onion and potatoes. an hour later, add the rest of the ingredients. (be sure to chop the spinach and potatoes if you like it that way)

Add your seasoned salt and garlic to your tastes. This soup is great and hardy. Bread and or rice is a an absolute complement to this meal. Exchange the spices and greens to add a different flavor. (personally i just have it the way that it is.) If it is too salty just add more water. I prefer watery type soups.

Enjoy:)

Did not get this recipe from a book. It comes from living on a budget. I used what I already have. It helps to keep a stocked pantry!!

Number of Servings: 12

Recipe submitted by SparkPeople user ALASKANBLOSSOMS.






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